It doesn’t help a country when all you’ve known for five weeks is bitter weather and sickness. I had barely seen Fes in the daylight and then I spent the next two days holed up in our basement room, sick with a stomach ailment not quite flu-ish, but too painful and long-lasting to be called an “ache” or simply be chocked up to gas. I did get better, of course, for a week at least, and then a flu/cold bug started making the rounds, working its way through Miriam to me. I missed at least one full day of classes and two eight a.m. classes. I’ve had problems before with traveling and then catching bronchitis and getting an ear infection. I’m not sure I had a full-blown ear infection, but I’m pretty sure I had bronchitis for a while – the phlegm was neon green and substantial enough to convince me of that.
I turned to the Internet to provide home remedies for the earache. I heated (re: nuked) a half cup of salt and put in a sock, then laid down with my ear upon the sock. It half-worked, at least. The pain was gone, but it still felt all plugged-up with fluid. I suppose the salt is supposed to help evaporate that liquid – so maybe just enough was evaporated to help alleviate the pain.
No sooner do I get better than Miriam starts showing the same symptoms. We basically lost two weekends to our combined illnesses. We put off any trips this weekend (our last before preparing to leave) due to rainy weather.
If there’s anything good to take away from this, I guess it’s that I hope that we’ll be stronger against the elements and local bacterium next time we come to Morocco. It seems like a better deal to be sick when in residence in a country, rather than when vacationing in it. Though, it would have been nice to be sick for less time than we were. Also, the whole raining half the time is a giant bummer.
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Fes is split up into three parts. There is Fes al Bali (also known as the “medina,” which is just the Arabic word for “city), which is the oldest and most compact part of the city. Then there is Fes al-Jdid, which means “New Fes”, but really only new in comparison to the medina – so still pre-colonial. The third area is known as the Ville Nouvelle, as this is the expansion of the city started during the French occupation.
Our villa, literally right around the corner from the school, is on the northwest edge of the Ville Nouvelle. I have to believe that this somewhat outskirtish location may have tainted our Fes experience. For one, it’s unhealthily close to the McDonald’s. Another annoyance is that, being at the edge of town, we are bounded on one side by a bypass road and a railroad track. We also seem to be in the corner of town where animals are allowed to get away with anything at any time of the day. There’s a rooster that will crow at any given hour of the day, and night (3 a.m is obviously the optimal time to crow). Then there’s the dogs. Before we moved to the second story room, I was convinced that the nightly dog barking was from a wild pack that descended upon the green space behind the villa every night. I had an image in my mind of a tight pack of dogs, moving as one, barking all the way. As it turns out, it’s just a quartet of yappy lap-dogs in the neighboring yard, who happen to get all riled up every evening at the same time. Somewhat disappointed, and learning that definitely made it sound more like yapping than barking, and thus increased its annoyingness.
I’ve been to the medina (Fes al Bali) a couple times, though only once, the first time, did I explore it at any length – the other two times were to go to a ex-pat-owned café which is sort of set up as a comfortable place for foreigners (much cozier and larger than the local cafés). That initial visit was thankfully proceeded by a couple of clear days, because when it rains, or it was rainy the day before, it is not the time to be in the medina. Remember, we’re talking about a desert town, and the medina is the largest urban area devoid of cars – that means the only mode of transport within is by foot or by mule. So, under wet weather conditions, the cobblestone streets are caked in a layer of mud and Lord knows what (well, donkey shit at the least). It makes taking in the ancient city ambience much less enjoyable. Miriam has yet to go, and I hope that we can maybe get a reprieve from the rain and visit a dry medina at the end of the week.
The muddy streets are not confined to the medina, unfortunately. I think that it may just be something we Americans, especially urban- and suburbanites are now used to. But I have the feeling that it’s pretty standard through out the world. Keeping your streets mud-free is not really top priority throughout the world. In the third- and second-world, there’s much more pressing issues.
I do enjoy the abundance of stay cats. They vary from the incredibly straggly to the amazing sleek and clean. Even the villa has a house cat who I think started as a stray kitten. She’s really sweet, and does this thing where she’ll jump up to meet your petting hand, and if you give her a bit of meat, she takes it and shakes it a bit, as if she has just caught it herself and is finishing off the kill. It makes not being around own out cats a little more bearable.
The cuisine of Morocco (at least in Fes) seemed to be centered one dish: the tajine. It seems anything can be put in there: chicken, lamb, beef, veggies, what have you. Friday is couscous day (yes, it’s not really a regular thing, and you can’t even get it in restaurants any other day besides Friday). There are other, smaller dishes, that are usually pre-prepared (think of them as Moroccan fast food). There’s bisara, a mix of beans, olive oil and cumin; hummus, which here is a bowl of whole chick peas, in a bit of a spicy soup; and addis, which is lentils in a reddish soup. You can also get these sandwiches that are baguettes with your choice of fried potatoes, fried eggs and/or meat, either with or without green olives and “har” (hot sauce). The most available foreign food is faux-Italian, with pizzas and paninis available at most restaurants, and hamburgers are also abound. The are other pockets of foreign food around – a sushi restaurant (been twice), a Vietnamese place and a Turkish place. As mentioned before, there’s the McDonald’s which is just down the street from our villa – but, to me, it just doesn’t seem as good as back in the states, which is contradictory to all I’d heard about McDonald’s abroad. Don’t get me wrong, it’s a nice McDonald’s – two story, very clean, with employees who, even with the language barrier, are way friendlier than the sad sacks back in the States. Maybe it’s because my recent McDonald’s experience has been centered around the Southwest Salad, rather than the sandwiches. Anyway, I’m looking forward to being near Dubai and it’s FIVE Johnny Rocket’s.
Morocco has one week left to make things better. Can it come through with some sunny days? Will I ever get a chance to wash my sole jacket? I’m sure anyone sitting around me hopes so.